G.L.O.W

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• Starts at
  March 3, 2026 at 5:00 PM
• Ends at
  March 3, 2026 at 8:00 PM

Event host: NUS Sustainability

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“Sustainable food involves nourishing people’s health without sacrificing the earth’s health.” says Florence Leong, Co-Founder / Director, KosmodeHealth Singapore, NUS BBA ‘86.

CGS and NUS BIZAlum are launching a flagship series G.L.O.W. — Green Living, Leadership & Learning, Open Governance, and Well-being — to gather alumni, industry and academia to discuss and adopt a sustainable lifestyle.

Join our launch, where Florence Leong and fellow BIZ alumni, Prof Lawrence Loh (Director, Centre for Governance and Sustainability (CGS), NUS BBA (Hons) ‘85) and Kenny Eng (Founder & Chief Farmer, The Local Farm, BSc Hons RE ’99) will discuss green living and sustainable choices. Network with professionals and students passionate about sustainability.

📅 Date: 3 Mar 2026 (Tues)

⏰ Time: 5 PM – 8 PM

📍 Location: NUS Business School

Register via link in bio.

https://linkin.bio/nussustainability/?fbclid=PAb21jcAQNbwhleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA81NjcwNjczNDMzNTI0MjcAAadPg0G4PeSde4qqiTq6KbzWRq0xHj2PQq9WAneoxMaVr3sZwos5A8TRZOTCWA_aem_utDo9xZtWdfIZ7qGNhK1NA&utm_medium=social&utm_content=link_in_bio&utm_source=ig

Activities

• Event
• Natural
• Health
• Sustainability
• Food & Drink

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