What if your next handful of greens are sustainable, could power your brain and strengthen Singapore’s food future?
Fun Green Facts
🥬 Only 1 in 10 adults meet the recommended daily vegetable intake.
🧠 Dark leafy greens have been linked to slower cognitive decline — supporting sharper minds as we age.
🌱 Singapore imports over 90% of our food, yet by 2035 the Singapore Food Agency aims for 20% of our fibre (leafy greens, mushrooms, bean sprouts and more) to be grown locally.
This International Women’s Day, join us at the Singapore Sustainability Academy for an inspiring session with Susan Chong, founder of Greenphyto, who leads the world’s tallest indoor vertical farm – a Guinness World Record recognised facility shaping the future of urban agriculture and food resilience of our nation. She will share journey of building Greenphoto and her insights on how sustainable food systems can nourish both people and planet.
Sustainability starts with what’s on your plate. 🥗
📅 Friday, 6 March 2026
🕟 4:30pm – 6:30pm
📍 Singapore Sustainability Academy, City Square Mall (Level 6)
Sign up now at https://tinyurl.com/CDLIWD2026 ✨
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