Product Description

Turn your kitchen scraps into nutrients for your plants! Join us for a fun food composting workshop and learn how to transform kitchen leftovers into fertiliser for your garden!
12 October 2024 (Tuesday) 2pm -3pm ? Heartbeat@Bedok Atrium, Level 1
Participants must bring a perforated basket (any size works!) to take part in the workshop.
Limited spots available, so register now!
via the link in bio.
P.S. Feel free to bring these composting essentials (optional):
1.3-4 pages of newspaper or egg cartons (your ‘browns’ waste) 2. 200-250 grams of fruit/veggie scraps (your ‘greens’ waste)